TURBOCHEF CONVEYOR 2020 VENTLESS

SKU: CONVEYOR 2020 Category: Tag:

Description

More throughput. Less space.
The HhC 2020™ is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint, the HhC 2020™ is the first of its kind to be UL®-certified for ventless operation*.

Small footprint with throughput exceeding 28-inch conveyors
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft.)
Includes two 6″ conveyor extensions
Height 17.0″ 432 mm
Width 48.3″ 1227 mm
Depth 35.7″ 907 mm
Weight 195 lbs. 88.5 kg
Cook Chamber
Baking Area 2.8 ft² 0.26 m²
Belt Length 48.3″ 1717 mm
Belt Width (Single) 20″ 508 mm
Belt Width (50/50 Split) 9.5″ / 9.5″ 241 mm / 241 mm
Belt Width (70/30 Split) 15″ / 4″ 381 mm / 102 mm
Belt Width (65/35 Split) 13″ / 6.5″ 330 mm / 165 mm
Max Operating Temp 550°F 288°C
Bake Time Range 30 seconds to 15 minutes