The powerful Celfrost Professional Blast Chillers / Freezers are most ideal for reducing the temperature of cooked food from 90 °C to +3 °C or – 18°C rapidly, thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on. Available in 4 capacities, they are suitable for both GN 1/1 and 400x 600 mm tray sizes.
Model D 14
Input Voltage 380 V
Weight 210 kg
Exterior Dimension (WxDxH)800 x 815 x 2117 mm
Internal Dimension (WxDxH)660 x 640 x 1170 mm
Temperature Drop (°C) 90°C to -18°C in 240 minutes